Miso Mayo Sriracha Short Ribs

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Another recipe for last minute cooking. This is written for short ribs, but should work for other cuts too! (Flank, Skirt…etc.)

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Ingredients

• 1 1/2 lbs bone-in flanken style short ribs or 1 lb boneless sliced to 1/2 inch thickness

• 1/4 cup Miso

• 3 tbsp Mayonnaise

• 2 tbsp Rice Vinegar

• 1 tbsp Sriracha

Optional:

• Scallions for toppings

What’s Next:

1. Mix the ingredients for the marinade sauce together.

2. Lightly season the short ribs with salt and place in a mixing bowl or baking sheet.

3. Spoon over all except 3 tbsp of marinade over to the short ribs. Mix well and coat the short ribs evenly with marinade

4. Heat a cast iron pan under medium-high heat with 2 tsp of oil. Cook the ribs on 1 side, undisturbed until deep dark brown, 2-3 minutes. Then flip to the other side for another 2 minutes.

5. Let rest for 5-10 minutes. Then serve the short ribs with the extra marinade previously set aside.