Easiest Cacio e Pepe Asparagus ever

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Summer is the season for asparagus! When the produce is fresh and in season, asparagus need no complicated seasoning!

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Equipment:

• Broiler safe roasting pan

Ingredients:

• 1 lb Asparagus, washed and ends trimmed

• 3 tbps Olive Oil

• 1/2 tsp Black Pepper

• 1/4 tsp Salt

• Shavings of Pecorino Romano

What’s Next:

1. Spread asparagus evenly on roasting pan, drizzle with olive oil and season lightly with salt and pepper. Turn on broiler and put the roasting pan close to the flame

2. Broil for approximately 15 minutes, or until the asparagus is lightly charred

3. remove the roasting pan from asparagus. Shave pecorino cheese on top of the asparagus and serve!