Easy Savoury Flank Steak

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No time? No problem. This recipe requires no marinating. Get a nice piece of flank steak, sear to your liking and drizzle with the savoury sauce!

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Ingredients:

• 1 1/2 lb Flank Steak

• 1/4 cup Mirin

• 1/4 cup Soy Sauce

• 1 tbsp Rice vinegar

• 1 tbsp Sriracha or Sambal Oelek

• 2 tbsp of Brown or Palm sugar

• 2 tsp of Sesame Oil

Optional:

• Sesame seeds or chopped scallions as toppings

What’s Next:

1. Season the flank steak with salt and pepper, set aside in room temperature for 30 minutes. Mix all the ingredients for the marinade together, set aside.

2. Preheat the cast iron pan with medium high heat with 1 tbsp of oil. Sear the flank steak on both sides to your liking. Depending on the thickness of the steak, may take from 8 to 12 minutes.

3. Remove the steak from the pan and let rest for 10-15 minutes before slicing thinly. Place the steak on a deep dish and pour the marinade over. Dig in after 5-10 minutes!