Sukiyaki Beef
This is what I do when I have leftover beef slices and am feeling lazy!
Ingredients:
1/2 lbs of Beef Slices
1/4 cup Mirin
1/4 cup Soy sauce (May vary depending on how salty your soy sauce is)
1 tbsp Sugar
Optional:
1 Onion, thinly sliced (highly recommended!! the texture and flavor are both amazing)
3 tbsp Sake
What’s Next:
Add soy sauce, mirin, sugar and sake if you’re using, into a small sauce pan on medium low heat. If you’re not using sake, you’ll probably want to add a bit more soy sauce and mirin for the liquid volume. Bring to light simmer and taste to adjust flavor to your liking. This is why I love this recipe, the sauce is completely based on your liking, can’t do wrong!
If you’re using onion, add the onions now, spread them evenly across the pan. Make sure that all the onions are submerged. If not, add equal portions of soy sauce, mirin (and sake if you’re using)
Cook until the onions have softened, turn the heat down to low so it’s just a light simmer. Add the beef slices and mix well into the sauce and onions. Make sure the beef slices are 80% submerged.
Stir occasionally to make sure the beef slices are cook through and no longer pink. Serve over rice or eat as is!