Honey Gochujang Zucchini

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Zucchini has always been a versatile ingredient to me. But I’d never say no to another delicious way to cook zucchinis

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Ingredients:

• 4 Zucchinis, sliced into 1/2 inch rounds

• 1/4 cup Honey

• 1/3 cup Rice Vinegar

• 1/4 cup Soy Sauce

• 1/4 cup Sambal Oelek

• 1 tbsp Sesame Oil

Optional:

• Lime wedges, garnish

• Cilantro, garnish

What’s Next:

1. Toss the zucchini slices in a colander with a tsp of salt, let sit for 10 minutes and drain excess water

2. Combine honey, vinegar, soy sauce, and sambal oelek in a small saucepan. Cook over medium low heat until it’s reduced to an almost syrup consistency. Remove from heat and mix in the sesame oil

3. Prep the zucchini slices for grill or broiler. Brush the top side with glaze and cook for 3-4 minutes (likely longer for broiler), until the top side is lightly charred

4. Flip the zucchini slices and brush the other side with glaze, cook for another 3 minutes or so until this side is lightly charred as well

5. Remove from heat and serve!