Korean BBQ Pork
Again, not claiming any authenticity with recipe. But this is simple enough to me to make a delicious dish!
You’ll be surprised how close this gets to restaurant level!
Required Equipment:
Food Processor / Blender
Ingredients:
1 small White Onion, coarsely diced
1/4 cup Gochujang
1/4 cup Gochugaru
2 tbsp Brown Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
1/2 inch Ginger, sliced
5 Garlic cloves, sliced
1 lb Pork (Depends on your preference and available produce, can be belly or pork shoulder or mix of both), thinly sliced
Optional:
Sesame seeds, garnish
Lettuce leaves, for wrap
Scallions, garnish
Rice, side
What’s Next:
Add basically all ingredients except pork (onion, gochujang, gochugaru, sugar, mirin, soy sauce, ginger, garlic) into the blender or food processor. Pulse until smooth
Mix the marinade with the pork slices in a large mixing bowl or container, let sit for 4 hours to overnight (you can easily prepare this 1-2 days ahead of time and leave marinating in the fridge)
You can either grill, cook on cast iron on stove or broil! Just make sure you’ve fully cooked through the meat and get some char
Garnish with lettuce leaves, scallions, sesames, rice or enjoy on its own!